There are always great social events for Atlantans to attend on Friday night. However, this month’s lead event is perfect for food lovers. Black Restaurant Week is an annual event held in Atlanta during the beginning of the Fall to celebrate Black Chefs and the traditional and new flavors of African American & Caribbean cuisine.
This is a perfect event for professionals in the food industry and tastemakers to experience delicious food and crafted cocktails with ingredients from local Black-Owned Farms.
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
Login if you have purchased
